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Rebaudioside A - an overview | ScienceDirect Topics

https://www.sciencedirect.com/topics/medicine-and-dentistry/rebaudioside-a#:~:text=Rebaudioside%20A%201%20Artificial%20sweeteners.%20Stevia%20species%20are,and%20Diseases.%20...%207%20SWEETENERS%20%7C%20Others.%20

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Stevia Benefits, Types and Potential Side Effects - Dr. Axe

https://draxe.com/nutrition/stevia/

Many raw/crude stevia or minimally processed stevia products contain both types of compounds, whereas more highly processed forms only contain the rebaudiosides, which is the sweetest part of the leaf.

Stevia Leaf Extract: Benefits, Side Effects & More ...

https://www.organicfacts.net/stevia-leaf-extract.html

Commonly used as an alternative sweetener to table sugar, its primary chemical components are stevioside and rebaudioside A. Stevia leaf extract is a more concentrated form of stevia, featuring rebaudioside A, also known as rebiana. Estimated to be 300-400 times sweeter than regular table sugar, this variation on stevia has received FDA approval.

Rebaudioside M | C56H90O33 - PubChem

https://pubchem.ncbi.nlm.nih.gov/compound/Rebaudioside-M

Rebaudioside M is a rebaudioside that is rebaudioside A in which the the hydroxy groups at positions 2 and 3 of the beta-D-glucosyl ester moiety have both been converted to the corresponding beta-D-glucoside. Found in very low concentraitions in the leaves of Stevia Rebaudiana, it is more than 200 times sweeter than sucrose. It has a role as a sweetening agent.

Difference Between Stevia & Rebaudiana-A

http://www.everstevia.com/stevia-rebaudiana-a.html

The best part of stevia leaf is Rebaudiana A. Stevia rebaudiana plant contains a high percentage of steviol glycoside (stevioside) and rebaudioside A, C, D & F. The Stevioside has a lingering aftertaste while Rebaudioside-A has no lingering or aftertaste. The Stevioside (Steviol Glycoside) traditionally makes up the majority of the sweetness.

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