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Lunching with Chef Claudio Sadler in Beijing

    https://chickenscrawlings.com/2009/04/22/lunching-with-chef-claudio-sadler/
    claudio sadler, beijing, china, restaurant, italian. Lunching with Chef Claudio Sadler in Beijing. Apr 22, 2009. Art/Design, China, Eating out, Food 0 Comment. I had lunch with Two-star Michelin chef Claudio Sadler ...

Claudio Sadler - Ristorante Sadler - Beijing Listings ...

    https://listings.echinacities.com/beijing/detail/13507-Claudio-Sadler-Ristorante-Sadler
    Exciting Italian dishes with a modern twist, prepared by one of the world’s most talented chefs and served in one of Beijing’s most beautiful, luxurious landmark buildings - Claudio Sadler’s …

Refined Dining: Claudio Sadler and Gianluca Fusetto …

    https://www.thebeijinger.com/blog/2009/05/07/refined-dining-claudio-sadler-and-gianluca-fusetto-ristorante-sadler
    Claudio Sadler is the two-star Michelin chef behind Ristorante Sadler, one of Beijing’s top-ranking fine dining establishments. Mastery of the kitchen is one thing, but a good chef needs someone reliable keeping things ticking over out on the floor. Sadler’s man in that department is General Manager Gianluca Fusetto. We asked the pair about their experiences …

Capital Bites: Nobu, Nuage and Claudio Sadler | the …

    https://www.thebeijinger.com/blog/2010/04/23/capital-bites-nobu-nuage-and-claudio-sadler
    Claudio Sadler, the Michelin-starred chef behind Ristorante Sadler, will be in Beijing from May 9-14.The famous Italian comes to town about as regularly as famous Frenchman Daniel Boulud (not all that often). This current trip would seem to be a timely show of strength for 50% of the surviving Legation Quarter, the once glittering hub of fancy restaurants that's seen three …

Ristorante Sadler, Restaurant in Beijing | Trip Factory

    https://www.tripfactory.com/places/ristorante-sadler-beijing-291282
    Ristorante Sadler 23 Qian Men Dong Dajie Cuisines: Italian About Located in the Legation Quarter, Ristorante Sadler offers you an authentic taste of Italy. Chef Claudio Sadler, in this historic landmark building provides a warm and comfortable dining environment.

Enjoy Olive Oil With Claudio Sadler | the Beijinger

    https://www.thebeijinger.com/blog/2011/05/07/enjoy-olive-oil-claudio-sadler
    Claudio Sadler, the two Michelin-starred chef and owner of Ch’ien Men 23’s Sadler Ristorante, is back in Beijing this week, bringing a five-course feast on Saturday night (May 7) accented with the best quality olive oil paired with wines. We cornered Mr. Sadler to find out how olive oil can make all the difference.

Sadler Up! Claudio on Michelin Stars and Flying for Food ...

    https://www.thebeijinger.com/blog/2011/07/03/sadler-claudio-michelin-stars-and-flying-food
    Claudio Sadler, the two-Michelin-starred chef and owner of Sadler Ristorante, was in Beijing recently on one of his twice-yearly visits to check in on his Ch’ien Men 23 project. We caught up with him to talk about the lengths he’d go for a great meal, the burden a Michelin star brings, and why he’s got more chance of achieving the elusive third star in Beijing than in Milan.

Claudio Sadler - Barche Magazine ISP

    https://www.barchemagazine.com/claudio-sadler/
    Born in 1956, Sadler began his career at the restaurant ‘Locanda Vecchia Pavia’. In 1986 he opened the ‘Osteria di Porta Cicca’ in Milan, where, in 1991, he was awarded his first Michelin Star. Then, in 2002, he received his second star.

Restaurant in Beijing - Luxury Hotel Expert

    https://www.luxury-hotel-expert.com/restaurant-beijing/
    Ristorante Sadler This authentic Italian restaurant in Ch’ienmen 23 serves up quality cuisine from the kitchen of 2-star Michelin chef, Claudio Sadler. Enjoy charming views of Tian’an men Square from the balcony bar or soak up the ambiance in the chic interiors as you linger over the signature Naples sponge cake. Duck de Chine

Stripped Back Fare - Cantina Sadler Opens in Ch’ien Men …

    https://www.thebeijinger.com/blog/2009/09/10/stripped-back-fare-cantina-sadler-opens-ch-ien-men-23
    I like to imagine Claudio Sadler on the phone to his man in Beijing. “Let’s call the new concept … Sadler Cantina!” “Er, sir, there’s already this Mexican place …” So Cantina Sadler it is, a restaurant within a ristorante, billed as a more informal counterpoint to the fine dining upstairs.. A smart bar serves aperitifs and olives to set you up for a stripped-back menu of …

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