We have collected the most relevant information on Claudio Pulze Restaurants. Open the URLs, which are collected below, and you will find all the info you are interested in.


Claudio Pulze - The Caterer

    https://www.thecaterer.com/news/restaurant/claudio-pulze
    Claudio Pulze - Career guide. Claudio Pulze was born in November 1949. He first worked as a bellboy at an exclusive Turin hotel during his school holidays. After studying at hotel school in Turin, he worked in Germany and Bermuda before arriving in England in the early 1970s. Pulze opened up his first restaurant, Montpeliano, in 1985 before ...

Caterersearch.com 100 Claudio Pulze - The Caterer

    https://www.thecaterer.com/news/restaurant/caterersearchcom-100-claudio-pulze
    Claudio Pulze - Career guide. Pulze opened his first restaurant, Montpeliano, in 1975 before launching the Pasta Bar chain in 1983, which he sold in 1986 to Robert Earl of Planet Hollywood. In September 1993 he launched A-Z Restaurants in partnership with Franco Zanellato and ex-stockbroker Giuliano Lotto.

Pearls of Wisdom: Claudio Pulze - Hospitality news

    https://www.bighospitality.co.uk/Article/2011/08/26/Pearls-of-Wisdom-Claudio-Pulze
    Restaurateur Claudio Pulze has been hugely influential in the industry over the last 36 years, opening 50 restaurants including Aubergine, Zafferano and Brasserie St Jacques. He is the founder of restaurant company Cuisine Collection and event caterer Vinum, which have the exclusive contract to supply catering at Vinopolis.

CLAUDIO PULZE - EASTBOURNE - RESTAURATEUR

    http://www.checkcompany.co.uk/director/311563/MR-CLAUDIO-PULZE
    MR CLAUDIO PULZE is a Restaurateur from Eastbourne. This person was born in November 1949, which was over 71 years ago. MR CLAUDIO PULZE is Italian and resident in England. This company officer is, or was, associated with at least 42 company roles.

Claudio Pulze ⇒ Free Company Director Check

    https://www.companydirectorcheck.com/claudio-pulze-3
    WHITECROSS 105 LIMITED. Claudio Pulze has been working at WHITECROSS 105 LIMITED since 26 February 2015, currently, he/she works on the position of a Director (RESTAURANTEUR). active. Company address: WHITECROSS 105 LIMITED. 8/10 C/O WILLIAN & CO, 8/10 SOUTH STREET, EPSOM, UNITED KINGDOM, KT18 7PF.

Claudio Pulze ⇒ Free Company Director Check

    https://www.companydirectorcheck.com/claudio-pulze-5
    List of companies where Claudio Pulze was involved. Free company director check. Claudio Pulze worked in THE BREW WHARF COMPANY LIMITED, STAIRBROOK LIMITED, VINUM RESTAURANT COMPANY LTD., AKOKO LONDON LIMITED, ZAIKA RESTAURANT LIMITED, AKOKO CUISINE LTD, RISTORANTE GASTRONOMIA BRICIOLE LIMITED, BERNERS STREET RESTAURANT LIMITED …

The Beehive W1 | Harden's

    https://www.hardens.com/uk-london/29-04-2008/the-beehive-w1/
    Claudio Pulze has variously insisted that his latest venture, in Marylebone is (Ã la Gordon) “not a gastropub, just a pub that does food’ or, alternatively, his ’50th restaurant venture’ . We think the second version is closer to the truth.

Now you know Claudio Pulze Restaurants

Now that you know Claudio Pulze Restaurants, we suggest that you familiarize yourself with information on similar questions.