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Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=en
Claudio Corallo is the creator of this miracle: a cocoa without bitterness. The best chocolate you'd ever tasted. Discover it!
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?option=com_virtuemart&view=productdetails&virtuemart_product_id=60&virtuemart_category_id=17&Itemid=1396&lang=pt
A verdadeira prova de que o bom chocolate não tem de ser amargo. À nossa massa de cacau 100% não adicionamos nada, não subtraímos nada, é feita apenas por favas de cacau torradas e moidas. O poderoso impacto do seu sabor rico e forte, é seguido por um sabor prolongado de doçura. A temperatura ideal para provar o nosso chocolate é 27-28ºC.
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=pt
Claudio Corallo is the creator of this miracle: a cocoa without bitterness. The best chocolate you'd ever tasted. Discover it! The quality of our chocolate starts with the work in the plantation and offers the fresh and intense aromas of newly picked cacao. ... Cacau; Cafè ; …
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=fr
Claudio Corallo is the creator of this miracle: a cocoa without bitterness. The best chocolate you'd ever tasted. Discover it! The quality of our chocolate starts with the work in the plantation and offers the fresh and intense aromas of newly picked cacao. cart Mon profil; Mon panier; Ma commande; Accès ...
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?option=com_virtuemart&view=productdetails&virtuemart_product_id=59&virtuemart_category_id=17&Itemid=1391&lang=pt
Favas de cacau torrado - 130g. Preço de venda: 13,03 €. Preço de venda sem IVA: 13,03 €. Desconto: Para aqueles que gostam da pureza dos sabores: provar as nossas favas torradas, é como uma viagem pelos aromas da plantação. Provando a pureza dos nossos grãos é fácil de compreender o sabor vivo do nosso chocolate.
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?option=com_content&view=article&id=101&Itemid=967&lang=en
WHY IS THE CHOCOLATE OF CLAUDIO CORALLO SO UNIQUE ? - Because it is so good that it doesn't need any addition of vanilla or any other flavor. - Because our chocolate starts with the soil: we are the only chocolate makers to produce our own beans. The cacao trees are descendants from the first cacao plants to arrive in Africa in 1819.
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