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ChefClaudio.com - Home
http://www.chefclaudio.com/
Claudio's. The best homemade pizza and gnoccis in Pittsburgh - (412) 641-0011. Contact Us.
ChefClaudio.com - Chef Claudio - Recipes - Italian Cooking
http://www.chefclaudio.com/recipes
Chef Claudio Presents - Meatballs, part 1. 11/10/2015 Chicken Romano. 9/1/2015 One of the most popular dishes on most Italian menus is Chicken Romano. This is really quite a simple dish to make, but also very flavorful. Chicken Romano is lightly battered breasts, finished with lemon, wine, and mushrooms.
Home [www.chefclaudioskitchen.com]
https://www.chefclaudioskitchen.com/
Chef Claudio is a Brazilian immigrant, who moved to the USA in January of 1997, his first job was as a dishwasher at a franchise restaurant, where he start his love affair with food, in months he was transfer to the kitchen as a line cook, and with couple more months he knew how to make every single dish and worked in every single station in that restaurant, hungry to learn more he …
Claudio Aprile Net Worth, Wife, Family, Wiki, Biography ...
https://famous-chefs.com/claudio-aprile-net-worth-wife/
Claudio Aprile is a celebrity chef and television personality famous for serving as a primary host and judge on a Canadian culinary competition, MasterChef Canada, since January 2014. Everyone has dreams, but most would give up on them. Claudio is one of those who had a dream since a very young age and would do anything to achieve their dreams.
Claudio Aprile: The author and celebrity chef's culinary ...
https://www.republicworld.com/lifestyle/food/all-you-need-to-know-about-the-celebrity-chefs-culinary-journey.html
Claudio Aprile’s journey. Besides having owned and worked at multiple restaurants over the years, Chef Claudio Aprile is an author to several cookbooks and recently served as a head chef to the acclaimed Toronto-based restaurant, Copetin. Chef Claudio donned the hat of the judge for the much-popular show, MasterChef Canada Season 3.
Claudio Urciuoli, A Chef Driven by Ingredients | Edible ...
https://ediblephoenix.ediblecommunities.com/where-eat/claudio-urciuoli-chef-driven-ingredients
On the surface, Chef Claudio Urciuoli is hard to figure out. His stoic features communicate that he'd rather peel a thousand tomatoes than crack a smile. Catch his glance and you might incur a scowl. Watch him work and witness a laser-focused chef. Put a spotlight on him and he clams up. But sit down to break bread, and the 42-year-old Slow Food advocate opens …
Pa'La and Thai Chili 2 Go owners partner to open a new ...
https://www.msn.com/en-us/foodanddrink/foodnews/pala-and-thai-chili-2-go-owners-partner-to-open-a-new-restaurant-at-epicenter-in-gilbert/ar-AATae5J
Prolific restaurateur Akshat Sethi of Thai Chili 2 Go developed the concept with chef Claudio Urciuoli of Pa'La. Urciuoli is curating a menu of ingredient-driven Mediterranean dishes for the ...
About Us – Artisan Meats
https://www.artisanmeats.in/pages/our-story
He has spent close to a decade under the world's best chefs, including Chef Antonio Pisaniello at La Locanda Di Bu (1-star Michelin) in Nusco, Italy and Chef Claudio Aprile (judge on Masterchef Canada) at Origin restaurant and bar in Toronto, Canada. He became passionate about sausage-making during his stint in Italy where he learnt directly ...
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