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Claudio Urciuoli, A Chef Driven by Ingredients | Edible ...
https://ediblephoenix.ediblecommunities.com/where-eat/claudio-urciuoli-chef-driven-ingredients
On the surface, Chef Claudio Urciuoli is hard to figure out. His stoic features communicate that he'd rather peel a thousand tomatoes than crack a smile. Catch his glance and you might incur a scowl. Watch him work and …
Featured Chef: Claudio Urciuoli - Arizona Foothills Magazine
https://www.arizonafoothillsmagazine.com/phoenix-chefs/835-featured-chef-claudio-urciuoli.html
Featured Chef Claudio Urciuoli of Prado at InterContinental Montelucia Resort & Spa. Photography by Jackie Mercandetti. How did you get your start in the restaurant business? I have always been fascinated by food and cooking. My …
The Skinny on Pa’La Downtown, According to Chef …
https://www.phoenixnewtimes.com/restaurants/pala-downtown-phoenix-chef-claudio-urciuoli-11557997
Here's the Skinny on Pa’La Downtown, Straight From the Mouth of Chef Claudio Urciuoli. Robrt L. Pela June 2, 2021 6:00AM. A look at Chef Claudio …
Chef Claudio Urciuoli Leaving Prado | Chow Bella | …
https://www.phoenixnewtimes.com/restaurants/chef-claudio-urciuoli-leaving-prado-6535296
Claudio Urciuoli Staff at Prado just got the announcement today: Chef de cuisine Claudio Urciuoli will soon be leaving his post at the Italian fine dining restaurant. "It has been a great journey ...
Experience Chef Claudio Urciuoli’s Italian Cuisine @ Prado ...
https://viniferaimportsaz.wordpress.com/2010/05/21/experience-chef-claudio-urciuolis-italian-cuisine-prado-wine-dinner/
Chef de Cuisine Claudio Urciuoli, of Prado restaurant at InterContinental Montelucia Resort & Spa, Paradise Valley, is noted for his signature dishes that reflect local ingredients blended with Mediterranean creativity. Next week is a special opportunity for 16 guests to enjoy the creations of his Italian-inspired wine dinner on Tuesday, June 15, 2010 at …
Pa'La and Thai Chili 2 Go owners partner to open a new ...
https://www.msn.com/en-us/foodanddrink/foodnews/pala-and-thai-chili-2-go-owners-partner-to-open-a-new-restaurant-at-epicenter-in-gilbert/ar-AATae5J
Prolific restaurateur Akshat Sethi of Thai Chili 2 Go developed the concept with chef Claudio Urciuoli of Pa'La. Urciuoli is curating a menu of ingredient-driven Mediterranean dishes for the ...
Phoenix restaurant Pa'La: Refined, affordable tapas, …
https://www.azcentral.com/story/entertainment/dining/dominic-armato/2018/04/24/pala-restaurant-refined-affordable-tapas-bread-seafood-phoenix/513682002/
Veteran chef Claudio Urciuoli knows traditional fine dining. But at Pa'La, his new Phoenix restaurant, he offers upscale fare at downscale prices. Local Sports Things To Do Business Travel ...
Eat, Drink and Be Merry - PHOENIX magazine
https://www.phoenixmag.com/2019/01/01/eat-drink-and-be-merry/
EAT. Devour Week. Crowned the Valley’s Best Food Festival by PHOENIX magazine, Devour is “a wonderful way to eat your way through the state,” says Kendall Jones of festival operator Local First Arizona. Bringing together around 100 chefs, bartenders and culinary artisans, this year’s 10th anniversary event dishes up an epic quartet of ...
Desert Digest Episode 13 with Claudio Urciuoli from Pa'La ...
https://www.phoenixmag.com/2021/06/04/desert-digest-episode-13-with-claudio-urciuoli-from-pala/
Desert Digest Episode 13 with Claudio Urciuoli from Pa’La. Claudio Urciuoli, co-owner and chef at Pa’La Wood-Fired Cooking, joins us on this episode of Desert Digest to discuss the latest news in Valley dining. -Alessandro Stratta’s new Campo Italian Bistro & Bar opening.
‘Escape the World For a While’ At Pa’la, Downtown’s New ...
https://dtphx.org/2021/08/18/escape-the-world-for-a-while-at-pala-downtowns-new-wood-fired-restaurant/
Pa’la Downtown is the second location for owner Omar Alvarez and Chef Claudio Urciuoli, who opened their first restaurant in a cozy historic bungalow on 24th Street in 2017. Staying true to its roots with organic, local ingredients, wood-fired cooking, fresh vegetables, grains and seafood dishes — the downtown location definitely has its ...
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