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Here’s why “baking” damaged reel-to-reel tapes renders ...

    https://arstechnica.com/science/2020/04/the-chemistry-of-why-baking-degraded-reel-to-reel-tapes-can-reverse-damage/
    Reel-to-reel tapes are experiencing a resurgence of interest among audio buffs, but they are prone to degradation, which has been a topic of active …

Tape Baking - Deep Signal Studios

    https://www.deepsignalstudios.com/audio-transfers/tape-baking
    Audio Services / Tape Baking Tape Baking Older ¼" (quarter inch), ½" (half inch), 1 inch, and 2 inch tapes including AMPEX/Quantegy from the 70's to the 90's and 3M/Scotch "Master" grade of tapes are unfortunately prone to "sticky shed" syndrome, due to the breakdown of the binder (glue) over time that holds the oxide particles on the tape.

"Baking" Magnetic Tape To - Audio-Restoration

    https://www.audio-restoration.com/baking.php
    B y now, every audio-professional has encountered the "sticky recording tape" problem, and has heard that something referred to as "baking" will fix the problem. The truth of the matter is "yes" and "no". Yes, the problem can be temporarily corrected by …

Tape Baking and Audio Restoration, Sticky Shed Syndrome

    http://tape-baking.com/
    Tape Baking and Audio Restoration, Sticky Shed Syndrome Tape Baking is needed in order to properly play back many tapes manufactured between 1970 and 1980. Playing tapes with sticky shed syndrome will ruin the tape and gum up your tape machine. We can bake tapes to perfection and profesionally digitize them to CD, Flash or Hard drive. Contact Us

Tape Baking - Sonicraft

    https://www.sonicraft.com/tape-baking/
    Tape Baking Tape Baking There has been a chronic problem with certain formulations of audio tape manufactured from the early- ’70s to the present that render them difficult or impossible to play safely. The ad hoc term for the problem is “Sticky Shed Syndrome” or “SSS”.

Baking Magnetic Recording Tape - Radio World

    https://www.radioworld.com/industry/baking-magnetic-recording-tape
    Once a tape has been baked, it should be dubbed within 24 hours. In most cases it is possible to re-bake a tape as necessary to retrieve the audio, but this should not be a substitute for copying the material, preferably to a digital format that will preserve the audio in its highest possible quality. Stored tape should always have a smooth wrap.

Tape Baking

    http://www.gcmstudio.com/bake/bake.html
    Bake a Tape? You might ask what baking a tape is all about. First off, good question. To explain baking, we must first uncover abit of dark history in the recording industry. Magnetic tape used in recording media, be it video or audio, analogue ordigital, is made of three basic componants. There’s the base which is usually polyester which is an artificialplastic but sometimes it can …

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