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Alegio Chocolaté/Claudio Corallo Fair/Trade & biodynamic ...

    https://www.alegio.com/
    WHY IS THE CHOCOLATE OF CLAUDIO CORALLO SO UNIQUE ? Because it is single origin, fair trade, sustainable organic, vegan, biodynamic farmed and it's so good that it doesn't need any addition of vanilla or any other flavor. And YES It tastes the way chocolate used to taste 120 years ago, just simply pure and real.

Claudio Corallo | Alegio Chocolaté

    https://www.alegio.com/collections/vendors?q=Claudio%20Corallo
    Claudio Corallo. 100% Cacao mass - 160g $ 28.50 + Quick View 100% Cacao mass - 160g . $ 28.50 ... Chocolate 70% with pepper and 'fleur de sel' - 160g. $ 28.50 ... Your choice of any box of chocolate gift wrapped in luxurious and sustainable craft paper with Alegio's gold seal. Choose...

ALEGIO CHOCOLATÉ / CLAUDIO CORALLO - 159 Photos …

    https://www.yelp.com/biz/alegio-chocolat%C3%A9-claudio-corallo-palo-alto
    Delivery & Pickup Options - 139 reviews of Alegio Chocolaté / Claudio Corallo "I walked into Alegio Chocolaté on accident. My girlfriend screamed "chocolate," so we had to step inside. It was a very pretty shop with lots of colorful boxes on the walls. I asked the owner to walk me through his tiny shop and he instantly lit up. I knew I liked him from that instant on.

ALEGIO CHOCOLATÉ / CLAUDIO CORALLO - 157 Photos …

    https://www.yelp.com/biz/alegio-chocolat%C3%A9-claudio-corallo-palo-alto?start=40
    Delivery & Pickup Options - 136 reviews of Alegio Chocolaté / Claudio Corallo "I walked into Alegio Chocolaté on accident. My girlfriend screamed "chocolate," so we had to step inside. It was a very pretty shop with lots of colorful boxes on the walls. I asked the owner to walk me through his tiny shop and he instantly lit up. I knew I liked him from that instant on.

ALEGIO CHOCOLATÉ / CLAUDIO CORALLO - 157 Photos …

    https://www.yelp.com/biz/alegio-chocolat%C3%A9-claudio-corallo-palo-alto?start=20
    Specialties: pure, different, real chocolate from our plantation Established in 1993. - From 1974 a Story of forty Years in Africa - The quality of our chocolate starts with the work in the plantation, just like the quality of the wine begins in the vineyard. From the pruning of the cacao trees to the grinding of the roasted beans, each step has to be done with care, passion and love. It is ...

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