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Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=fr
Claudio Corallo is the creator of this miracle: a cocoa without bitterness. The best chocolate you'd ever tasted. Discover it!
Chocolat - Claudio Corallo
https://www.claudiocorallo.com/index.php?lang=fr&Itemid=1325
pourquoi le chocolat de claudio corallo est-il unique au monde? -Parce qu’il est si bon qu’il n’est pas nécessaire d’ajouter ni vanille ni un autre arôme. -Parce que notre chocolat commence sa vie dans notre plantation : nous sommes les seuls fabricants de chocolat à produire notre propre cacao en comptant sur une expérience ...
Découvrez les chocolats de Claudio Corallo - L'Arbre à Café
https://www.larbreacafe.com/blogs/le-blog/decouvrez-les-chocolats-de-claudio-corallo-n59
Retrouvez les chocolats Claudio Corallo sur le site et en boutique. Vous avez la possibilité d'acheter les chocolats Claudio Corallo sur le site et dans notre boutique à Paris, 10 rue du Nil. DÉCOUVREZ LES CACAOS CLAUDIO CORALLO.
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?option=com_content&view=article&id=121&Itemid=832&lang=en
Claudio Corallo is the creator of this miracle: a cocoa without bitterness. The best chocolate you'd ever tasted. Discover it! The quality of our chocolate starts with the work in the plantation and offers the fresh and intense aromas of newly picked cacao. cart. My Account; My Cart ...
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?lang=de
Claudio Corallo is the creator of this miracle: a cocoa without bitterness. The best chocolate you'd ever tasted. Discover it!
Chocolate - Claudio Corallo
https://www.claudiocorallo.com/index.php?option=com_content&view=article&id=101&Itemid=967&lang=en
WHY IS THE CHOCOLATE OF CLAUDIO CORALLO SO UNIQUE ? - Because it is so good that it doesn't need any addition of vanilla or any other flavor. - Because our chocolate starts with the soil: we are the only chocolate makers to produce our own beans. The cacao trees are descendants from the first cacao plants to arrive in Africa in 1819.
Claudio Corallo - Craft Chocolate Tasting Club
https://cocoarunners.com/maker/claudio-corallo/
Claudio Corallo’s life can only be called extraordinary. Born in Italy, Claudio moved to Zaire (now the Democratic Republic of Congo) when he was 23 and took a job as an agricultural researcher for the government. After a few years he bought a coffee plantation in the centre of the country, a 1,000km boat trip away from the capital.
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?option=com_content&view=article&id=106&Itemid=893&lang=en
The basis is the same, 70% chocolate consisting of cacao, cacao butter and sugar. Claudio’s favorite is with candied ginger. It has a fresh taste, great in spring and summer. The alternative is a more classic combination with candied orange. With a glass of red wine a great choice is the chocolate with pepper & salt.
CHOCOLATERIE CLAUDIO CORALLO - Industrie - São Tomé
https://www.petitfute.com/v56247-sao-tome/c1173-visites-points-d-interet/c976-archeologie-artisanat-science-et-technique/c980-industrie/342917-chocolaterie-claudio-corallo.html
Trois fois par semaine, Claudio Corallo, italien d’origine, mais en Afrique depuis plus de quarante ans, reçoit les visiteurs après la fermeture de sa chocolaterie artisanale pour leur faire partager sa passion du café et du chocolat. En différentes étapes, on y apprend à découvrir toutes les subtilités du cacao, de sa culture à sa ...
Claudio Corallo - Another way to interpret cocoa, the ...
https://www.claudiocorallo.com/index.php?option=com_content&view=article&id=100&Itemid=831&lang=en
The beginning. Claudio Corallo has 40 years of experience in producing coffee and chocolate, working mainly in Africa and for shorter periods also in Latin America (Bolivia). In 1974, at the age of 23, he moved to Zaire and after several years of working in the coffee trade, he acquired his own plantations in the center of the country.
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